WebRepeat the process with the seasoned salt and 2 tablespoons of liquid smoke, then thoroughly rub the meat. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the … WebHeat oil in dutch oven over medium heat. Brown sliced onions until nicely carmelized. Move to side, then add the roast to hot dutch oven to seer all sides just until browned. Then add 5 cups of water or beef stock and place lid on dutch oven. Bring to a quick boil then remove from stove and place in 300 degree oven for approximately 1 1/2 - 2 ...

Pork Butt Roast with Vegetables - Allrecipes

Web14 hours ago · Oven-Roasted Pulled Pork Sandwiches. Recipe Courtesy of Tyler Florence. Total Time: 1 day 6 hours 15 minutes. 322 Reviews. WebJan 27, 2024 · Before cooking, let the brined Boston butt come to room temperature for 2-3 hours. Preheat your oven to 325°F. In a suitable baking pan (I tend to use aluminum), … stramshall potts point

Easy Boneless Pork Roast - Healthy Recipes Blog

WebAug 21, 2009 · You want to cook your roast slowly until it is falling apart. A 5-to-7-pound Boston butt will take about 6 hours in a 300°F oven to reach an internal temperature of 160°F. Don't overcook your roast! Potatoes and carrots are excellent side options for this … WebJan 4, 2024 · In a large Dutch oven over medium heat, heat the vegetable oil. Add the pork roast to the pan and sear on all sides. Pour off excess fat. Add the soup, water, onion, salt, pepper, and cayenne pepper to the roast in the pan. Add the bay leaf. Cover the pan, and simmer over low heat for 1 1/2 hours. WebJul 14, 2024 · Steps to Make It. Gather the ingredients. Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. Add the water or other liquid and sprinkle the pork lightly with kosher salt, freshly ground black pepper, and cayenne pepper, if using. Cover and cook on low for 7 to 9 hours. stramp construction