WebADVERTISEMENTS: In this article we will discuss about:- 1. Characters of Amaranthaceae 2. Distribution of Amaranthaceae 3. Economic Importance 4. Affinities 5. Important Types. Characters of Amaranthaceae: Plants mostly herbs, a few shrubs, leaves exstipulate and simple; opposite or alternate, hairy; flowers small, incospicuous and usually with bracts … WebNov 8, 2024 · A serving of eggplant can provide at least 5% of a person’s daily requirement of fiber, copper, manganese, B-6, and thiamine. It also contains other vitamins and minerals. In addition, eggplants ...
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WebAug 20, 2024 · Eggplant is the fifth economically most important vegetable in the Solanaceae family after tomato, potato, chili, and tobacco. Apart from the well-cultivated brinjal or aubergine eggplant (Solanum melongena L.), two other underutilized eggplant species, the African eggplant (S. macrocarpon L.) and the scarlet eggplant (S. … WebMay 14, 2024 · Mangrove restoration brings ecosystem and economic benefits and is a key part of Pakistan’s 10 billion tree tsunami initiative. ... “Mangroves are an important tool … bts balli
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WebEggplant (Solanum melongena L.) is one of the solanaceous crops of economic and cultural importance and is widely cultivated in the state of Goa, India. Eggplant cultivation is severely affected by bacterial wilt caused by Ralstonia solanacearum that colonizes the xylem tissue. In this study, 167 ba … WebNov 21, 2014 · Eggplant (Solanum melongena L.) is an important vegetable crop that is widely cultivated in the tropical and subtropical areas in Asia. Globally, the top three eggplant producers are China, India, and Egypt. The Philippines has been one of the top 10 eggplant-producing countries based on area planted and crop productivity. This study … WebEggplant was known in Iran as early as the 6–7 th century AD. Following the great Muslim ... Nigerian Solanum species of economic importance. Annals of the Missouri Botanical Garden 75: 862–865. Grubben, G.J.H., 1977. Tropical vegetables and their genetic resources. IBPGR, Rome, Italy. 197 pp. Guippe, C., 1996. La culture de l’aubergine ... exoplanet news now