Vodka's effect on pie crust may seem like magic, but it's just straight-up science. "The use of vodka enables the addition of more liquid in a form … See more Gluten forms when the proteins in wheat come into contact with water. The water hydrates these proteins, which causes them to bind and get stronger, making a thicker, tougher … See more WebSep 30, 2024 · Wrap in plastic wrap and place in the fridge for 30 minutes. Cut the dough in half. Flour both a flat surface and rolling pin, and roll it out to uniform thickness of ⅛ inch (3 mm). Use even strokes and roll out from the center to the edges, forming a circle that is 1-inch larger than the pie pan.
Flaky Pie Crust - melissassouthernstylekitchen.com
WebJan 5, 2024 · A vodka pie crust is a type of pie crust that is made with vodka instead of water. The alcohol in the vodka helps to create a flakier and more tender crust. Vodka pie crusts can be made with either all-purpose flour or whole wheat flour. To make a vodka pie crust, simply combine the flour, salt, and sugar in a large bowl. WebMar 14, 2014 · Set aside. 5. Preheat the oven to 375 degrees. Line the frozen shell with aluminum foil, weight with beans or pie weights and bake for 20 minutes, or until set and dry looking. Remove the weights ... truckee pines apartments truckee ca
What can you use instead of shortening for pie crust?
WebNov 4, 2024 · Instructions. Place the water and vodka in a cup and add 1-3 ice cubes to keep cold. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Pulse 8 to 12 times, until the … WebJan 17, 2024 · There are endless methods to making American-style pie dough, but they’re all after the same result: a flaky, golden-brown crust. It should be crispy (but tender) and shattering (but sturdy). And all with … WebNov 6, 2008 · It made big news in the baking world when Cook’s Illustrated first published it last fall. Half of the pie dough’s moisture comes from vodka, which is 40% pure alcohol. The alcohol doesn’t promote gluten formation, so it helps the crust stay much flakier and more tender – a foolproof help to those of us who tend to overwork our pie dough. truckee pines apartments application