WebPopcorn (also called popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion.. A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is heated. . … WebJan 12, 2011 · 3 different flavoured powders: (biltong powder, Nesquick, cheese powder) Instructions. Place popcorn into a bowl. Add melted butter to popcorn. Toss until well covered. Divide the popcorn into three bowls. Toss a different flavour into each bowl, mixing well. Serve in baking paper cones.
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