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WebMar 12, 2008 · A good steak should be cooked to medium rare (130° – 135° Fahrenheit, 55° – 60° Celsius). Anything over medium is pushing it. Cooking it to “well done” is a … Webof any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast. Praise for Grillstock restaurants malwarebytes security virus cleaner
The Art of Grilling: Tips and Techniques for Perfect Results
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